Each appetizer listed is priced per person.

Vegetable Tray $2.75
An attractive arrangement of broccoli, peppers, celery, and carrots, served with a creamy dill dipping sauce.

Seasonal Fruit Tray $2.95
An arrangement of three seasonal fruits with chef’s signature dip.

Meatballs $3.00
Traditional meatballs baked in a tangy barbeque sauce.

Wings $3.75
Your choice of regular, hot and spicy, or sweet barbeque, served with celery and bleu cheese or ranch dressing.

Cheese Plate and Crackers $3.75
A tempting display of a variety of cheeses and crackers.

Pork Egg Rolls $3.25
Served with a creamy szechwan dipping sauce.

Shrimp $7.95
Attractive arrangements of peel and dip shrimp, served with cocktail sauce.